Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, watery, or even tasteless. You can steep it for 30 seconds or 30 minutes, and it won't get too bitter or too strong, but rather the taste becomes lighter or heavier, maintaining a consistent depth and quality. Pu'erh is very forgiving when it comes to preparation. This tea is produced in Yunnan Province, China.ġ-2 teaspoons in 250mL water at 100 ☌, steep for 2-5 minutes. Pu'erh is made from a large leaf plant named Camellia Sinensis and undergoes microbial fermentation after the leaves have been dried and rolled. Loose leaf 100% organic tea How is it made? Pu'erh Tea is a rare special tea that transforms in taste as it ages, and due to unique characteristics, has a connoisseur following
Coffee grown in this region follows traditional organic farming methods. Mountain village in Gayo, Sumatra, Indonesia.
To see how this bean compares to our other roasters check out our bean comparison page.įor tips on brewing the perfect cup of Sumatra Coffee see our blog page for different brewing methods. We especially like brewing these beans in a Chemex. Quest offers this roast as a single origin because the complexity and intensity tells a story that speaks on its own, and can be enjoyed with or without milk. There is a strong smoky undertone unique to this roast that should tickle the interest of coffee lovers looking for intensity but something different. This roast brings an intensity of caramel with hints of berries. We pay special attention to roasting these beans to ensure consistency of flavour, as the complex flavour profile can change significantly depending on how the beans are roasted. So rest assured when you buy fair trade coffee, you are guaranteeing that you are uplifting farmers and workers in some of the world’s poorest communities. It facilitates better working conditions and trade agreements for farmers and workers in developing countries. What this means is that it is an ethical manner in which coffee is produced.
These beans are 100% certified Fair Trade. The region boasts volcanic nutrient rich soils which are excellent for growing high quality flavour rich coffee beans.Ĭoffee grown in this region follows traditional organic farming methods, with small scale predominantly shared plantations that use manure rather than fertilisers, and no pesticides. Gayo Mountain Sumatra Coffee beans have been grown in the Gayo Mountain region that surrounds the town of Takengon and Lake Laut Tawar in Sumatra, Indonesia. Description Gayo Mountain Sumatra Coffee – Medium Roast
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